Rhubarb Fizz & Martini

RHUBARB MARTINI

One of the most classic cocktails twisted up with our royal Warner Edwards Victoria’s Rhubarb Gin. As rhubarb is a vegetable it is also low in calories, low in fat, cholesterol free and high in fibre, one of your five a day we think.

INGREDIENTS:

• 65ml Warner Edwards Victoria’s Rhubarb Gin

• 10ml Noilly Prat Dry Vermouth

• 3 Dashes of rhubarb bitters (optional)

GARNISH:

Lime twist.

GLASSWARE:

Martini.

METHOD:

Stir all the ingredients over ice (for at least 15 seconds) in a mixing glass and pour into the martini glass, straining out the ice.

RHUBARB FIZZ

Classic flavours go into this cocktail and they all work perfectly together. The ginger adds a zing to the drink whilst the lemon balances the sweetness. We tried quite a few variations of this one which were all amazing but this recipe stood out as the best. Another great drink for a celebration.

INGREDIENTS:

• 50ml Warner Edwards Victoria’s Rhubarb Gin

• 10ml Lemon juice

• 1 Teaspoon grated ginger

• 10ml Sugar syrup

• Prosecco

GARNISH:

Sage leaves.

GLASSWARE:

Martini.

METHOD:

Shake all ingredients (excluding the Prosecco) together and pour then top up with prosecco.