There is now an increasing range of gluten-free beers that are being brewed all over the world. If you are a Coeliac sufferer or just searching for something that is different and fits with your diet then gluten free beers may suit you. Some breweries are adding a special kind of enzyme which breaks down the gluten and some are using alternatives to gluten like rice or lentils as a substitute. To qualify as “gluten-free” a product must be 20 parts per million gluten or les