Rhubarb Fizz & Martini
RHUBARB MARTINI
One of the most classic cocktails twisted up with our royal Warner Edwards Victoria’s Rhubarb Gin. As rhubarb is a vegetable it is also low in calories, low in fat, cholesterol free and high in fibre, one of your five a day we think.
INGREDIENTS:
65ml Warner Edwards Victoria’s Rhubarb Gin
10ml Noilly Prat Dry Vermouth
3 Dashes of rhubarb bitters (optional)
GARNISH:
Lime twist.
GLASSWARE:
Martini.
METHOD:
Stir all the ingredients over ice (for at least 15 seconds) in a mixing glass and pour into the martini glass, straining out the ice.
RHUBARB FIZZ
Classic flavours go into this cocktail and they all work perfectly together. The ginger adds a zing to the drink whilst the lemon balances the sweetness. We tried quite a few variations of this one which were all amazing but this recipe stood out as the best. Another great drink for a celebration.
INGREDIENTS:
50ml Warner Edwards Victoria’s Rhubarb Gin
10ml Lemon juice
1 Teaspoon grated ginger
10ml Sugar syrup
Prosecco
GARNISH:
Sage leaves.
GLASSWARE:
Martini.
METHOD:
Shake all ingredients (excluding the Prosecco) together and pour then top up with prosecco.
