Rhubarb Fizz & Martini

September 3, 2017

 


RHUBARB MARTINI

 

One of the most classic cocktails twisted up with our royal Warner Edwards Victoria’s Rhubarb Gin.  As rhubarb is a vegetable it is also low in calories, low in fat, cholesterol free and high in fibre, one of your five a day we think.

 
INGREDIENTS:
  • 65ml Warner Edwards Victoria’s Rhubarb Gin

  • 10ml Noilly Prat Dry Vermouth

  • 3 Dashes of rhubarb bitters (optional)

 
GARNISH:

Lime twist.

 
GLASSWARE:

Martini.

 
METHOD:

Stir all the ingredients over ice (for at least 15 seconds) in a mixing glass and pour into the martini glass, straining out the ice.

 

 

 

RHUBARB FIZZ

 

Classic flavours go into this cocktail and they all work perfectly together.  The ginger adds a zing to the drink whilst the lemon balances the sweetness.  We tried quite a few variations of this one which were all amazing but this recipe stood out as the best.  Another great drink for a celebration.

 
INGREDIENTS:
  • 50ml Warner Edwards Victoria’s Rhubarb Gin

  • 10ml Lemon juice

  • 1 Teaspoon grated ginger

  • 10ml Sugar syrup

  • Prosecco

 
GARNISH:

Sage leaves.

 
GLASSWARE:

Martini.

 
METHOD:

Shake all ingredients (excluding the Prosecco) together and pour then top up with prosecco.

 

 

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