Whooosh, this is probably the most heavily fruited beer we’ve made to date.

Over 550g/l British blackcurrant puree have been infused into a tart, sour beer base. Bright purple, it’s got a hint of vanilla &, as expected, tones of blackcurrant flavour.


If you’re into Ribena, you’ll love this!






Three Hills Forbidden Fruit Blackcurrant Sour

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