Roothaus Pils is an elegant, strong, clean and tangy beer with a finely balanced distinctive hop aroma. The Pils is renowned in its 500ml bottle format and is better known amongst those in the know as Tannenzapfle.


Rothaus Pils is fermented from bottom-fermenting yeast that’s been developed in house, before maturing for roughly four weeks. During this period, its robust and elegant flavors and its high Rezenz are cultivated. Rezenz is the term for the refreshing feeling produced by the carbon dioxide in beer.




ABV 5.1 %.

Rothaus Tannenzäpfle Pils