A bourbon barrel aged version of Magic Rock and De Molen's Mexican Mole inspired Imperial Stout. Oats, malts, barley and toasted pumpkin seeds were used in the mash to give a complex base of flavours. They then used a blend of Chipotle, Ancho, Mulato and Pasilla chillis to give a nice fruity acidity along with a delicate touch of heat. True to the Mole recipe, they also added cacao nibs, coriander seed, cinnamon sticks and a little cumin, giving depth and different layers of flavour, that develop as the beer warms. Smoky, chocolatey and roasty on the nose, with a great complexity of tastes.