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Only using organically grown Suffolk hops and barley, this beer was primary fermented with a Saison yeast strain and then a secondary fermentation, in oak barrels, with Little Earth Project's locally collected wild yeast. The resulting beer is dry with a mouth coating of hop oils and pepper, orchard fruit flavours are at the fore, with more funky spice from the yeast on the finish.




Little Earth Project Organic Harvest Saison 2018