Our time at Freestyle Farms in April 2019 drew to a close with a feast prepared by their multi-talented crew. A fire followed, in between a few remaining bines, illuminating the faces of growers, farmers, processing experts, and a few of the world’s best brewers.
Aroma & Flavour:
Punchy pine, resinous notes and lemon zest, underpinned by smooth honeydew melon and creamy papaya
Full-bodied, but soft and pillowy, delicate carbonation