We’ve teamed up with our good friends at Explore Chocolate and Jute Coffee, this time for our strongest beer to date.
We started with a classic porter malt bill, with loads of brown and black malt, and we added cocoa husks to the mash for an extra hit of chocolate flavour. Plenty of dark sugar and hops were added during the boil, and after our customary low and slow fermentation, we steeped Jute Espresso coffee beans for an incredible coffee aroma.
We waited patiently for 12 long weeks of maturation, and this the end result: a dark, bold, rich beer, with complex flavours of coffee, toasted bread, molasses, and a long bitter chocolate finish. Try pairing it with tiramisu or ice cream.